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Masterclass: Plant-Based Turkish Cuisine

Join us for a hands-on cooking class where you’ll learn how to create delicious plant-based Turkish dishes from scratch! Plant-Based Turkish Masterclass at Made in Hackney Join us for a unique culinary journey into the heart of Turkey’s plant-based cuisine at Made in Hackney. In this hands-on masterclass, you’ll learn to prepare a delicious variety of traditional Turkish dishes, all made with fresh, plant-based ingredients. With the guidance of our expert instructor, you’ll explore the rich flavors of Mediterranean Turkey and discover how to bring the essence of Turkish hospitality into your own kitchen. From vibrant salads to comforting stews and traditional sweets, this class is perfect for anyone looking to expand their plant-based cooking repertoire while experiencing the warmth of Turkish culture. Sample Menu: Şakşuka – Fried aubergine and peppers, served as a mezze. Chayote with Telatür Sauce – Chayote paired with a traditional tahini-walnut-based dressing from Antalya. Bulgur Pilaf with Avocado – A flavorful pilaf mixed with creamy avocado for a unique twist. Silky Chilled Lentil Purée – A smooth, chilled lentil purée that’s comforting and light. Miray’s Secret Recipe Salad – A special family recipe salad, bursting with fresh ingredients. Flour Halva – A traditional Turkish sweet treat to finish off the meal.