Winter Tasting and Lunch

About this event

For Winter 2025/26 we are launching a new tasting format which we are very excited about! On Saturdays from November to April at 12pm we will have a tutored tasting of sparkling wines made from the single varietal grapes that make up the classic blends — Pinot Meunier, Pinot Noir and Chardonnay – followed by the Classic cuvée. The tasting will be accompanied by specific pairings for each wine followed by a charcuterie and cheese lunch (dietary options available). Useful information We can refund you if you cancel four weeks before of the booked tour/tasting. Cancellations for any reason after that will not be refunded. We can move your booking within the same calendar year if you let us know four weeks before the booked tour/tasting. After that we can not move it. Please bring your booking confirmation with you on the day. Transport: We have ample parking if you come by car. If you travel to the area by train, Rye is our closest station, we recommend booking a taxi to the vineyard in advance (several weeks). Also make sure you book a taxi for your return journey. Our local taxi companies are very busy on Saturdays and it is likely you won’t get a taxi if you call on the day. We do not have a specific taxi company we recommend.

Location