Tasty food pics from Instagram

Likes: 31 Comments: 2 Chef’s Table Evening Wednesday 10th & Thursday 11th June 2026 5 courses for £34.95 A unique opportunity to experience dishes crafted from the finest seasonal and locally sourced ingredients, reflecting Head Chef Nathan Jackson’s culinary style and personal inspirations. Andalucian gazpacho, goat curd mousse, apple and dill oil Seabass carpaccio, fennel, pink grapefruit, sea vegetables, sauce Vierge Lincolnshire asparagus, poached duck egg, beurre noisette Hollandaise, hazelnut tuille, wild garlic oil Mint and rosemary crusted lamb fillet, pea puree, Chanternay carrots, crispy potato Strawberry and rhubarb pavlova, vanilla cream, elderflower syrup, basil meringue shards Vegetarian menu available to view on website. Book online via link in bio Posted 10 days ago View this post on Likes: 17 Comments: 0 Only 2 weeks left to enjoy our May Seasonal Lunch Menu! If you haven’t joined us yet, now’s the time—before we break for half term. Expect fresh, vibrant flavours and exceptional value... 2 courses £19.95 | 3 courses £22.95 Pictured and on the menu: • Smoked ham hock terrine, plantain ketchup, crostini • Boston clam chowder, charred corn, dill oil, sourdough • Nottinghamshire ricotta & baby spinach ravioli, wild garlic butter, pine nut crumble (v) • Banana semifreddo, peanut crémeux, chocolate Don’t miss out—book your table now!