Hands-On Indian Cooking Workshop & Shared Lunch with Lucy & Diva

The workshop will explore “Indian” food contextualised within the British foodscape, focusing on seasonal and low-waste principles. You will learn concepts and techniques to build confidence in departing from recipes and cooking Indian-inspired workshop will also touch on Ayurvedic principles to emphasise the importance of food as medicine, rooted in our local landscape. Our food language is guided by Permaculture, which will be woven into the programme. The workshop/meal will be vegetarian/vegan and designed around how we eat in India. It will be a ‘thali’ style meal which will consist of a grain, a bread, a pulse, a dry vegetable, a starter/side dish and a side pickle (achaar) along with a pre-made dessert. What to expect: Herbal tea Hands-on cooking session Shared lunch together A pickle to take away What to bring: A jar Box for takeaway if there is any left over A notebook and a pen for notes Aprons will be provided, but feel free to bring your own We are not an allergen-free kitchen. Please get in touch if you have any allergies to see if the workshop is suitable for you. INFORMATION Ticket price: Standard Price – £60 Timings: 9:50 – 10:00 – Arrivals & herbal tea 10:00 – 10:30 – Intro and harvest in the garden (weather allowing) 10:30 – 12:30 – Workshop 12:30 – 13:30 – Lunch Recommended age: For ages 18+ If booking on a phone, please scroll to the bottom of the page. About the Facilitators & Chefs Lucy and Diva run a seasonal supper club ‘Sharing...