Deer Butchery & Saxon Cookery Workshop
CuratedWhen
Saturday, 12 December 2026
Chalton Ln, Clanfield, PO8 0BG
Price guide
Not listed — worth a quick ask
About this event
Learn the most ancient skill there is: how to prepare an animal for the table. Guided by Craig Brooks, author of Eat Like a Viking! you’ll learn to skin and butcher a deer, and use authentic recipes, tools, and techniques to cook a Saxon feast fit for kings! This workshop is suitable for ages 18+.
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This event was originally posted by Butser Ancient Farm. Visit their site for the latest details.
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