Cook and dine – fragrant Moroccan flavours

About this event

Join us for a fragrant journey to Morocco! Discover the soul of Moroccan cuisine in our fun, informal cook & dine workshop. Influenced by centuries of trade and a blend of Arab, Andalucian, and Berber cultures, this session celebrates the art of using seasonal produce, fresh herbs, and classic spices to create a range of delicious dishes. The menu will include: Summer veg and olive tagine – vibrant veg simmered with saffron, ginger and house-made preserved citrus Chickpea and apricot tagine – a slow-cooked, aromatic sweet and savoury dish. Lentil kofta – spiced lentil balls in a rich cumin spiced sauce Roasted root vegetable couscous – seasonal veg flavoured with the classic ras-el-hanout spice mix Zaalouk – a smoky aubergine and tomato dip Khobz – Morrocan style flatbreads Moroccan carrot and cumin salad M’Hanncha – filo pastry spirals filled with almond paste and honey We’ll give a demonstration on how to make preserved lemons the classic citrus flavour used in authentic Moroccan tagines. We’ll finish the session exactly as they do in Marrakesh—with a steaming glass of Mint Tea. . All recipes are suitable for vegetarians! The Lang Spoon Community Kitchen The Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy, close to the High Street and the train and bus station.