Middle Eastern Breads
Local gemAbout this event
You’ll love this class because it really shows how versatile a batch of dough can be! You’ll bake four completely different breads from a single olive oil dough – pitta pockets, paper thin Armenian lavash, Turkish lahmacun (for lunch) and a light and pillowy Iranian barbari. Then, in complete contrast, you’ll bake a sweet spiced Greek tsoureki enriched with eggs, butter, sugar and milk traditionally eaten at Easter
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This event was originally posted by Abergavenny Baker. Visit their site for the latest details.
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