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Magic of Culinary Herbs

Dill We welcome you once again to Four Acre Farm to discover the fascinating and enriching world of culinary herbs. These familiar sounding herbs have much more to offer us than adding a little punch of flavour to our meals. For 2026 we will meet 10 new herbs that we love dearly. Held on the first Friday of every month we will share their magical qualities in our 2.5 hour workshop, this will include: Cultivation, harvesting, origin and varieties Culinary suggestions History, folklore, medicine and craft A herb craft activity Herb of the month tea and refreshments Meditation Plant spirit connection You will take home, an informative worksheet, propagated plant or seedlings to grow on at home, your craft creation. The herbs you will learn to cherish are - Sage, Chive, Savoury, Lavender, Coriander, Hyssop, Cayenne, Dill, Chamomile, Borage Dates - 6th March, 2nd April, May 1st, 5th June, 3rd July, 7th August, 4th September, 2nd October, 6th November, 4th December Concession ticket price available on request #block-7f4ac41fd49ccd74448d .sqs-html-content { --tweak-text-block-padding: 6% 6% 6% 6%; --tweak-text-block-padding: initial; } #block-7f4ac41fd49ccd74448d { } @media screen and (max-width: 767px) { #block-7f4ac41fd49ccd74448d { } } @media screen and (max-width: 767px) { #block-7f4ac41fd49ccd74448d .sqs-html-content { } } @media screen and (max-width: 767px) { } Single session