Cookbook Supper
When
Wednesday, 22 April 2026, 18:30 – 21:00
106A Highgate, Kendal
Time
18:30 – 21:00
Price
Not listed — worth a quick ask
About this event
Join us at The Eddington for an evening of good food and convivial dining at our second Cookbook Supper! Your meal will be cooked by Britain’s first three-star Michelin chef, Steven Doherty, a supporter of Waste into Wellbeing for some years and by David Naylor who has cooked in various food establishments over the years, including the legendary Sharrow Bay Hotel, and is now one of our regular Kitchen Leads. Included in the price of your ticket will be 3-Course Supper, reception drink (seasonal, non-alcoholic) and a mystery cookbook which once formed part of Steven’s extensive collection of hundreds of cookery books amassed over nearly 50 years. Steven has very generously donated a large selection of these to support our fundraising effort. You may be lucky and get one of Stevens signed copies! Tickets £35 per person. All profits generated will go to support the work Waste into Wellbeing does to reduce food waste and support our community.
This event was originally posted by The Eddington Kendal. Visit their site for the latest details.
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