Dessert Bars & Bonbons Class
When
Saturday, 29 August 2026, 15:00 – 18:00
3 Cuddy Bridge, Peebles, EH45 8JB
Time
15:00 – 18:00
Price guide
Not listed — worth a quick ask
About this event
Master modern layered bars and moulded dessert bonbons using exclusive recipes by Ruth Hinks. Learn to balance complex textures like coffee caramels, toasted meringues, and kirsch-infused ganaches. Create the Tiramisu Snacking Bar, Lemon Meringue Bonbons, Black Forest Snacking Bar, and Sticky Toffee Pudding Bonbons.
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This event was originally posted by The Chocolate & Pastry School. Visit their site for the latest details.
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