Sip & Ferment – Brew Your Own Kombucha
When
Wednesday, 26 August 2026, 18:00 – 20:00
106A Highgate, Kendal
Time
18:00 – 20:00
Price guide
Not listed — worth a quick ask
About this event
Kombucha has been brewed for over 2,000 years, originating in Northeast China before spreading along trade routes through Russia and Eastern Europe. This naturally fermented tea ; alive with beneficial bacteria and yeasts , has been treasured across cultures as a tonic for energy, digestion, and vitality. Now it\'s your turn to make it. About […]\n
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This event was originally posted by The Eddington Kendal. Visit their site for the latest details.
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